On 6th November, NHFPC (National Health Commission) published the annual planning on food safety standards initiation 2018. 63 national standards on food safety are deployed to develop and revise, covering nutritious and special dietary foods, food additives, manufacturing & operation specification and testing methods.
http://www.moh.gov.cn/sps/s3594/201811/61406e4acbcc4d7ca78b6292c3650be3.shtml
